Spring 2013
Menu at € 32,00 (VAT exclusive)
Scottish salmon
Tartare / mousse / sour cream / beet / avocado / asparagus
Danish cod
Cooked at low temperature / barbecued asparagus / sea lavender
carré de Liège cheese / sun – fresh puree / mousseline
Citrus & chocolate
Citrus pastry / mousse / crumble / citrus gravy / marinated
Drinks
Mineral water / coffee and sweet refreshments
Menu at € 34,00 (VAT exclusive)
Mackerel & asparagus
Marinated / grilled / broad bean cream / marshmallow of runner beans / yoghurt
Veal cheek
Lacquered / ratatouille 2013 style / olives / tomato coulis / herb croquettes
Fresh cheese
Panna cotta / oates / mint / red fruit
Drinks
Mineral water / coffee and sweet refreshments
Menu at € 36,00 (VAT exclusive)
Oxtail and cauliflower
Sautéed / potato croquettes / pickled / panna cotta of Old Bruges / crumble
romanesco / pommades
Catfish
Oven – baked / peas / asparagus / baby beets / pommes château
coulis of finely chopped herbs
Lychee, strawberry & basil
Mousse / soup / sorbet / cru / crisp
Drinks
Mineral water / coffee and sweet refreshments
Menu at € 42,00 (VAT exclusive)
Langoustine
Cooked at low temperature / butter lettuce / mushrooms / tomato duet / lemon verbena
Limousin
Entrecôte / fried / variation of baby carrots / turnips / potato straws
baby onion / tempura / béarnaise reinvented
Pineapple, rhubarb & strawberry
Mousse / baba / marinated / yoghurt / crumble / cru
Drinks
Mineral water / coffee and sweet refreshments