Spring 2014

Menu at 32 euro (VAT exclusive)

Cod

Low temperature / marinated /caramelised potato / cauliflower / romanesco / mustard seed / asparagus duet

Leg of lamb

Grilled / sucrine terrine / marinated sea lavender / pea cream / aspargus in sour cream / sautéed cubed potato / taragon infusion

Chocolate

Flan / grapefruit / mango sorbet / Baumkuchen / citrus coulis / lemon cress

Drinks

Mineral water / coffee & sweets

Menu at 34 euro (VAT exclusive)

Mackerel

Marinated / croutons / asparagus / peas / mushroom escabèche / cucumber mousse with gin / hangop

Haddock

Sautéed / cockles / tomato / asparagus / lovage / mushroom / grey shrimp / white wine foam / mashed Pompadour potato

Strawberry - lychee - almond - lime

Clear broth / candied lime / lychee sorbet / basil cress / almond sponge cake

Drinks

Mineral water / coffee & sweets

Menu at 36 euro (VAT exclusive)

Bloody Mary & langoustine

Bonbon / flash - fried langoustine / celery / grey shrimp / tomato / verbena

Cockerel

Pickled / pickled onions / different preparations with baby carrots / turnips / corn croquettes / bacon and corn bread crumble / fine champagne sauce

Strawberry - rhubarb - yoghurt - vanilla

Green tea citrus jelly / marinated / dollop of yoghurt / rhubarb chutney / mousse / yoghurt ice - cream / cannelloni

Drinks

Mineral water / Coffee & sweets

Menu at 42 euro (VAT exclusive)

Risotto

Crab / samphire / asparagus

Veal entrecôte medium rare

Grilled / aubergine cream / asparagus / candied bell pepper / potato pearls cooked at low temperature / courgette tempura / gravy

Coconut - mango - passion fruit

Flan / marinated / coconut sponge / pistachio crisp / mousse / cannelloni / sorbet

Drinks

Mineral water / coffee & sweets

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